Month: February 2010

  • High-fructose corn syrup

    Why, why, why is this part of our food? I recently noticed that high-fructose corn syrup (HFCS) is one of the main ingredients in maple syrup. Why? Am I buying maple syrup or am I buying maple flavored corn syrup? I’m so tier of reading the ingredients on various products’ packages and seeing high-fructose corn syrup listed. It seems…